Here in Colorado we take our green chile seriously. We love to smother it on our burritos, drown our eggs in it, lather it on our burgers, or simply eat it up with a few tortillas on the side. Some people might say we have a problem, but we like to think of it as more of a passion.
With so many restaurants serving up their own version of green chile, it’s hard to determine just where Denver’s best green chile comes from. So we asked our Kentwood crew to share where they get their fix! Here’s what we came up with.
- October 30th, 2017
- +Mara Calomino